Clik here to view.
Dobbin’s cookery tips #1
After being granted a last-minute reprieve from a grisly demise at the hands of the Tesco slaughterhouse and emporium, Dobbin’s new lease of life sees him impart his culinary knowledge exclusively for...
View ArticleClik here to view.
Bacon ate my hamster
It’s not often that bacon is headline news anywhere outside of my house. But headline news it is. Bacon being papped The shock revelation that caused bacon to stir up some headlines was that…..it’s...
View ArticleClik here to view.
Thai Red Curry
About time I posted an actual recipe on a food blog. I’ve a great affinity with Thailand, it’s my favourite place to holiday, and I even let them tattoo me. This is a red curry only in that it uses...
View ArticleClik here to view.
Dobbin’s Cookery Tips # 2
Before Dobbin was saved from ending up a chav’s dinner in the form of a Findus minced beef crispy pancake, he had a glittering career in Hollywood. His last film before he retired was in Snow White and...
View ArticleClik here to view.
Dobbin’s egg hatched!
You recall Dobbin laid an egg on the previous post. Turned out inside was 80’s TV cook, Rustie Lee, it makes sense how Dobbin knows so much about food as Rustie Lee was fermenting in an egg inside...
View ArticleClik here to view.
Butternut and Chorizo Quesidillas
I’ve been frequenting a London-based Mexican cantina chain for some time, mainly as I have been mystery dining there, but it’s always a haunt when my friends visit from abroad due to the tequila...
View ArticleClik here to view.
Frozen Blueberry Daiquiri
It’s been a while since I posted on this blog, I’ve been eating of course, just nothing you’d care to read about. Since Britain has been baking hot, my thoughts turned to ways to cool off. I...
View ArticleClik here to view.
The Devil’s Food
I pretty much open my gob and shove anything remotely edible in, but there are a handful of foods which are not deserving of their inclusion anywhere. Hot lettuce Burnt too, it just gets better I like...
View Article
